For groups

We receive tourist groups based on individual needs.

Most popular two-course menus for groups:

Beef goulash
Plum strudel with vanilla sauce
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Chicken noodle soup with vegetables
Panko coated chicken breast with mashed potatoes and pickled cucumbers
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Green pea soup
Paprika chicken with noodles
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Baked carrot soup with coconut milk and ginger
Roasted pork chuck with potato dumplings with onion and gravy
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Grilled chicken breast with lemony butter sauce and vegetable jasmin rice
Home made cottage cheese dumplings with sweet sour cream
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Most popular three-course menus for groups:

Green pea soup with pinched noodles
Grilled chicken breast with butter sauce and mashed potatoes
Crepes Gundel style
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Greek fruit soup
Pork tenderloin with porcini mushroom sauce and croquette 
Lemon tart
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Porcini mushroom soup, herb infused crouton
Beef cheek with red wine sauce, mashed potatoes and roasted root vegetables
Kaiserschmarrn with apricot jam
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Chicken noodle soup with julienne vegetables
Panko coated chicken breast with mashed potatoes, and pickled cucumbers
Homemade cottage cheese dumplings with sour cream and powdered sugar
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